Big Train Farm has been certified organic for several years now. We understand that the certification is important to many of our customers, especially those that we do not interact with personally (for instance our Market Mobile customers in Boston). The organic certification is also important for customers who are looking for a CSA membership and want the reassurance that we are not using harmful chemicals in our fertility, planting, or pest control practices.
But what does it actually mean? And what are we actually doing on the farm that makes farming organically a realistic option for us. After all, if organic was easy why don’t all farms forgo using caustic material in their practices?
Here is a abbreviated list of some of our practices and inputs that we are continually refining and experimenting with:
1. Fertility: We use a number of approaches to make sure that our crops have enough nutrition to thrive. We see soil fertility as the foundation (literally and figuratively) for our organic business. Beginning at the seed-stage of life and until harvest and storage we are concerned about our plants nutritional quality.
We have practiced mineralization in the past, beginning in 2012. Based on the methodology laid out by Gary Zimmer (book The Biological Farmer) and many others we have attempted to meet some of our natural “soil deficiencies” by adding assortments of rock dusts. These rock dusts add to the mineral component of the soil (minerals are about 45% of soils volume; air, water, and organic matter comprise the remainder) amounts of certain nutrients (elements, compounds) that are otherwise “missing” or not available to the plant(for example phosphorus, or manganese). This process is geared towards removing limiting factors on growth, nutrient deficiencies that have detrimental effects on crop growth evidenced by slow development, weak habit, insect and disease infestation, etc. We are encouraged that in a no-till system that has a diverse biological community remineralizing soil with mined rock dust may not be necessary, or at least greatly reduced. In 2018 we implemented such a system with the intention to cut our remineralizing practices back drastically. We continue to be rather pragmatic about the urgency of remineralizing our soils and by using new soil tests (such as the Haney Soil Health Test and/or on-farm microscope analysis)to keep an eye on our soil not just as a chemical/mineral composite but also as a biological nutrient cycling system.
Composting is a hallmark in organic farming and we do our fair share on Big Train Farm. Spreading compost (previously living material which has degraded and/or been broken down in a thermophilic or static, microbial environment) provides many benefits to the soil and is in and of itself a soil amendment. Compost provides structure, water holding/mediating capacity, various sizes of carbon for microbial food, humic substances (the stable carbon compounds in organic matter which contribute to the nutrient holding capacity of soil), fertility, pH balancing, and microbial inoculation. Wow, thats a lot of benefit. In 2015 we spread about two-hundred yards of compost between Urban Edge and Snake Hill Farm. We see composting as an excellent, and potentially exclusive way, of meeting our fertility needs on the farm. In 2017 we began making our own compost using two methods: large volume composting using cow manure, chicken manure/bedding, leaves, and soil (in a thermophilic pile). And small production static composting using a Su-Johnson bioreactor to attempt to make fungal-dominant compost. In 2020 we will be trying different starting materials in various Su-Johnson bioreactors. Worm compost (vermicompost) is another stye of composting that we began exploring in 2019. Using diverse starting materials (cow, chicken, goat, and worm manure as well as leaves, chips, straw and hay) can help us diversify our microbial population in our soil by way of these different forms of compost.
Once you have compost you can fertilize and/or inoculate your soils/potting mixes. As mentioned above, compost can be an excellent microbial inoculant. Microbes are the external digestive tract of plants. Without a diverse and healthy microbial community growing food becomes a nasty business, dependent on intense weed, pest, and fertility practices based on chemical application. Using compost to make an aerobic compost tea you are able to propagate the beneficial microbes that are found in compost. The tea can be applied to potting mixes in the greenhouses, crops in the field, or cover crops. In 2019 we experimented with using static compost as a dry starter for all our cover crop seeding. Once a microbial community is established we try to maintain that community by avoiding tillage, and providing cover crop when cash crops are not in place. We stepped this process up in 2016 by converting a 300-gallon boom sprayer to a compost tea brewer and pumping system. Again, our main goal is to build a soil that no longer needs re-inoculation through compost teas but has these systems built into the program.
On farm manure is provided by our chickens which have access to pasture, compost, and food waste. Our small herd of goats, employed to keep our brush down and our deer fence clean, also provide another manure source. Chicken manure, goat manure, along with cow manure brought in from off the farm, is mixed to make our thermophilic compost that is then top-dressed over our raised beds. A long-standing goal of ours is to start a big enough composting operation at Big Train Farm that would provide the chickens with a substantial food supply, making feeding them grain unnecessary. We look at this as a potential way of interrupting the food waste that is happening all around us. Why feed processed grains when Americans are throwing away hundreds of pounds of food per person per year? Capturing the food waste continues to be a challenge but we are excited to make progress in this regard in the future.
To summarize plant nutrition is a concern of ours even before the seed is planted. We use Vermont Compost Company Fort Light potting mix in our greenhouses. We have experimented with different dry additives to this blend usually finding that it is hard to improve. During seedling stage we drench and foliar feed our crops using various fish and seaweed products (although SeaPlus is my current favorite). Other fertility products are experimented with, too many to list here, but products that we have returned to consistently include: potassium sulfate, gypsum, high-cal lime, sea salt products, azomite, fish/fish-bone meal, bone meal, feather meal, epsom salts, soluble boron.
2. Tillage and Cultivation: Tillage is the working of soil in order to make it “ideal for planting”. Tillage is an agricultural tradition that can be seen all over the world on many different scales. Tillage is well known to be damaging to the soil structure and microbial life there in. We have been reducing our tillage on the farm each year, excluding tillage from parts of our rotation and using lighter tillage methods on others. In 2018 (Following the lead of the Kaiser family from Singing Frog’s Farm in Sebastopol California) we converted all of our annual and perennial vegetable fields (4+ acres) to raised beds. This provides us with permanent beds that will require minimal disturbance through tillage, and less time on the tractor. Less time in the field tilling the soil means you have less compaction, better soil structure, and a more vibrant microbial ecosystem. We used chickens in the past to clear fields in the Fall which were then composted and “fluffed up” by the Winter freeze-thaw phenomenon. In the spring we would plant into these fields without disturbing the soil whatsoever or we would put plastic mulch overtop. After several years of doing this I deemed the system non-ideal for raising vegetables due to the disturbance of the birds on the soil, the destabilizing effect of the manure on the soil, and the inability to produce permanent beds. Fall chicken rotations were great for control of spring weeds (especially chick weed) but summer weeds reacted aggressively to the high nitrate content in the manure, and led to documented fertility imbalances.
Field maintenance and bed rotation (i.e. crop succession) is done by mowing cover crop or vegetable residue with a rotary mower (tractor tires straddle raised beds). Residue is smothered with perforated landscape fabric (150’x32′) which covers 5 beds at a time. Beds that are fully smothered or otherwise residue free are worked with a home-made tine weeder belly-mounted on a Farmall Super-A tractor. The tine rakes work the top 1″ of soil and so make the bed easier to work in and integrate any fertilizer or compost placed on top before hand. After the last cash crop for season is harvested from a bed cover crop is seeded and worked in with the tine weeder or landscape fabric is laid over the bed until the spring.
3. Planting and Harvesting: Much of what we do in terms of planting and harvesting is done by hand and truck. We do not use transplanting equipment or seeding equipment that is tractor drawn at this time. At our scale it is always interesting to see where technology makes our lives easier and where it simply complicates things. At this point a couple trowels and somebody throwing down plugs is the most efficient way to get crops in the ground. The majority of our crops are transplanted, meaning they begin in a greenhouse, are seeded into flats, and then are brought out to the field to be planted. We are transplanting from April until October outside and inside greenhouses just about every week. We begin seeding into flats and directly into the ground in some of our greenhouses in February and March. January is, at this point, the only month of the year where we are not actively seeding, planting, or harvesting crops.
Harvesting is done five to six days a week. Heat sensitive crops like bunching greens or lettuce we harvest at or before first light. Crops that are harvested at this time have all the turgor pressure that they’ve acquired from a night-time break from the sun, where they have been filling up on water and soluble nutrients in the water. Leafy crops are at their best at this time of the day, so we try to grab them as early as possible. Other crops are harvested throughout the day. On Tuesday in particular we harvest sometimes 90% of what we selling for the week and we will be harvesting, washing, and packing our crops from six in the morning to six in the evening. Once washed all the crops (excluding things like tomatoes, onions, or winter squash) are stored in a walk-in cooler to stay fresh.
4. Pest Management: Plants that are healthy, fully packed with all the micro and macro nutrients they require, have access to water and sunlight, will thrive. When I tell people that over the years we spray less and less to control pests they ask me “are you just lucky?”. The more you learn about soils and plant relationships with soils the more you realize just how important your methods are and how little luck plays into the equation. Of course there will always be issues on the farm that are difficult or impossible to predict or control. But by simple, holistic methodology you can provide your farm with a considerable amount of endurance in dealing with these issues. And by understanding the factors at play in your problematic plots (compaction, nutrient unavailability, lack of organic matter) you can take steps to mediate these issues. BTF has been working at this in one way or another in a serious way since 2012 when we stopped trying to solve all our problems with compost, bagged fertilizers, and organic pesticides. We began addressing specific mineral limiting factors, tillage reduction, compaction mediation, and a more sensible compost/compost tea program. We saw our pest pressure drop and drop, weeds became easier to manage, and the overall health and predictability of our crops improved. In 2017, other than a outbreak of thrips in one of our greenhouses, we never sprayed an insecticide to control any pests (in 2018 no pesticides were applied). Although we don’t expect to hit that mark every year, we do see it as a sign that our methods are paying off, and is evidence that our crops are healthier and worth our customers money, time and effort.