WINTER CSA

2019/2020 CSA is open for Sign-Up.  You can sign-up below OR at the Summer/Fall Pick-Up

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Details: The Winter CSA is a 14-week share that runs through December, February, and March (no pick-up in January)… We condense the weekly shares into one pick-up every other week. This way you will not have to travel to the pick-up every week but will pick up two weeks worth of vegetables at one pick-up. The crops we are selling in the winter will last for a long time in your fridge so you don’t have to worry about things spoiling over the two weeks. We will be pre-bagging the shares, so you will simply come to the pick-up and we will pass over your bags.

Important to note that pick-ups are every other week, pre-bagged, and there are no pick-ups in January.

What’s Offered? We will be offering winter-harvested greens from our greenhouses every week such as kale and spinach as well as garlic, onions, potatoes, rutabagas, carrots, beets, butternut squash, sweet potatoes, leeks, celeriac, fall radishes, turnips, daikon radishes, and parsnips. In early December and late March there may be some other hardy vegetables and micro greens available as well.

Price: A Winter CSA share is $300. (EBT can be accepted for Winter CSA shares)

Where and When? Pick-up will be at the Bell Street Chapel (5 Bell Street Providence) on Thursdays from 5-7pm (the pick-up window is tighter, please be aware). If you would prefer to pick-up at the farm we can leave your bags in a cooler. The dates will be as follows: Dec. 5th, Dec. 19th, Feb. 6th, Feb. 20th, March 5th, March 19th, April 2nd.

There is a limit of shares that we can accommodate in the winter so sign-up early!

Payment can be made anytime between now and the first pick-up. Payment plans are also available.

HOW TO SIGN UP:

Simply reach out to us in the contact form below to let us know you’d like a winter share,  and arrive to the first pick-up with payment. That’s it! See you then!

Please outreach with any questions.